Sooji Kachori Recipe | सूजी की कचौरी

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Process to make Sooji Kachori

  • Take a pan and add water to it. Once water it hot add a cup of semolina (sooji)
  • keep stirring it continuously so that no lumps should form
  • add salt to it. Mix it well and keep aside to get it cooldown.
  • Now for filling, in a bowl add chopped onions.

  • Add red chilli powder and coriander powder to it. Mix it well
  • Now add boiled potatoes. Mash and mix it well.
  • Add choppes coriander to it
  • Finally add salt as per your taste and requirement
  • In the meanwhile, our sooji dough has cooled down.
  • Now grease your palms with oil otherwise sooji dough will stick to it
  • Take a lemon sized portion of dough and flatten it with you palms
  • Keep the filling in and make a ball of it. Make sure you cover the filling with suji dough from all the side otherwise while frying there are chances of kachori getting cracked.
  • flatten the stuffed ball with your palms gently and give it the shape of kachori
  • Now heat oil in a wok to deep fry these beauties.
  • Deep fry kachoris till golden brown and serve it with a hot cup of masala tea. For Masala Tea Recipe CLICK HERE

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5 Responses

  1. Deepika says:

    Pls tell the quantity of water that is to be added to sooji ….it’s not mentioned above

  2. Ssbrina says:

    Where to buy samolina most of the ingredients like coriander and other India seasons I don’t know where to get them

  3. Sabrina says:

    Good looks delicious,k need to know where to get ingredients

    • apronmb7102 says:

      Hi. where you from sabrina. Semolina is a very common ingredient. You can easily get it from any Indian grocery store there

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