Spinach Crispies | Easy spinach snacks

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Crispy Fried Spinach

Fritters are always welcome in almost any season. For seasonal variations, I love making spinach fritters. Instead of chopped one, I choose the best leaves out of bunch to make these.

Its an easy recipe with least number of ingredients involved. The end result will turn out to be soo crispy that you can hear the crunch yourself 😉

Step by step video is given below

Cuisine type : Indian

Course : Snacks

Preparation time : 10 minutes

Cook time : 5 minutes

Total time : 15 minutes

Ingredients to make Spinach Fritters

  • Fresh spinach leaves – 10-12
  • Gram flour – 1 bowl
  • Salt to taste
  • Asafoetida – A pinch
  • Carom Seeds – 1/4 tbsp
  • Water to make batter
  • Oil for deep frying

Click on page no.2 to continue reading the process along with step by step photographs



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