Navratri Special Sabudana Recipe | Sabudana Appe

Sharing is caring!

Sabudana Appe | Sabudana Vada

Nine auspicious days of Goddess Durga!! I worship all the days by keeping fast. During fast I eat fasting meal once at night only. Same thing is served as prasad too. I always try to offer nine different prasad for nine days. Many people complains that fasts means eating oily and fried. But in my recipes, very less amount of oil is used. In this recipe I have made Sabudana Vada my way. Instead of deep or shallow frying, I have used Appe pan and made these with just brushing of oil.

To make this recipe you need to have an Appe pan. This pan is easily available now a days. If you do not have one then follow the traditional method of either shallow frying or deep frying.

Let’s have a look at the Ingredients first

sabudana

 

Ingredients to make Sabudana Appe

  • Sago Tapioca (Sabudana)
  • Potatoes – 2 large
  • Green Chilly – 2
  • Roasted cumin powder – 1/2 tbsp
  • Red chilli Powder – 1/2 tsp
  • Rock Salt (Sendha Namak) –  as per taste
  • Grated Ginger – 1 inch
  • Fresh Coriander – 2-3 tbsp

Mentioned Quantity will make 18-20 appe

 

Process to make Sabudana Appe

  • Soak the sago for 3-4 hours. To make this recipe we need to mash the sago
  • After 4 hours, drain the water out of the sago.

sabudana

 

  • Add 2 boiled potatoes in sago. mash it nicely

sabudana

  • Add fine chopped green chillies to it

sabudana

 

  • Add roasted cumin powder. To make roasted cumin powder all you have to do is to dry roast the cumin seeds until they turn little brown. Remove from flame and crush it into powder. Freshly ground powder has amazing aroma

sabudana

 

  • Add red chilli powder and mix well.

sabudana

 

  • Add rock salt i.e. sendha namak. During navratri fasting it is said that usage of rock salt should be there instead of the normal salt

sabudana

 

  • Add grated ginger. Ginger is allowed during fasting. But use of garlic is strictly prohibited.

sabudana

 

  • Add fresh coriander leaves. Chop the leaves before adding
  • Mash everything nicely and form an even dough.
  • Make small balls of the dough.

sabudana

 

  • I am using a small appe pan having 7 cavities only. Different pans are available in market with 7,9 and 12 cavities.
  • Brush the pan with Oil. Add the balls in it and press it gently.
  • Allow it to cook on medium to low flame.
  • After 3 minutes twist the side with the help of a spoon and brush oil on the other side

sabudana

 

sabudana

  • Once it is nicely brown from both the sides, enjoy this delicacy.

 

Tips :

  • Keep rotating the sides while it is in Pan
  • Serve with Coriander Chutney

For more Navratri Special Recipes CLICK HERE

 

sabudana

 

Please don’t forget to share our recipes and do follow us on YouTube and Facebook.

For YouTube CLICK HERE Please click the SUBSCRIBE button and be a part of us 🙂

For Facebook CLICK HERE

To post your own home cook food photos and restaurant dishes you have enjoyed please join our facebook group

For facebook group CLICK HERE

 

 

 

 

Sharing is caring!

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

shares