Punjabi Gobi Paratha Recipe | Cauliflower Recipe

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Cauliflower / Gobi Paratha

Finally winters are here. I always crave for stuffed breads in winters. Mornings become more magical with these stuffed parathas. In my family, stuffed parathas are always welcome anytime!

In this recipe I have made cauliflower paratha. grated cauliflower is used in this recipe. the crispier outside and soft stuffing inside make it even more special.

I have given step by step photos of the whole process of making this scrumptious paratha ever. So lets begin with the ingredients

Ingredients to make Gobi Paratha

  • Grated cauliflower
  • Chopped Coriander
  • Chopped green chillies
  • Grated ginger
  • dry fenugreek leaves
  • Chopped onion
  • Salt to taste
  • Red chilli powder
  • Garam Masala
  • Coriander powder
  • Carom Seeds
  • Whear flour dough
  • Pure Ghee / butter

Can be served with

  • Yogurt
  • Green chillies
  • Butter

Process to make Gobhi Paratha

In a bowl, take grated cauliflower. Firstly i have taken cauliflower florets and washed each one and dried. Then grated with the help of manual grater.

1

 

Add chopped coriander leaves. this will not only give the texture but the aroma too.

2

3

 

Then add grated ginger. I am a big fan of ginger and can have it in any dish. You can omit this step if you want.

4

 

After ginger add fried fenugreek leaves. Fenugreek leaves has its own taste

5

Click on No.2 to continue reading

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1 Response

  1. November 15, 2016

    […] Previous story Punjabi Gobi Paratha Recipe | Cauliflower Recipe […]

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