How to make cheese chilli at home | Paneer Chilli Dry

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Paneer Chilli Dry

For me Cheese is acceptable in any form from raw to a cooked one. This one is my favorite of all as it beats the regular Indian flavors. Once in a while calorie count can be given a break and this Indo chinese dish can be enjoyed. Still in this recipe I have tried to curb down calories little bit by not deep frying anything. This dish can be made in two versions viz.dry and gravy. In this recipe I have made a dry version. This dish pairs really well with fried rice, hakka noodles

Step by step video is given below

Ingredients to make chili cheese

  • Oil – 1 tbsp
  • Diced Onion – 1
  • Capsicum – 1
  • Soya Cheese (Tofu)
  • Corn flour – 2 tbsp
  • Water – 6 tbsp
  • Vinegar – 1 tbsp
  • Soya Sauce – 1.5tbsp
  • Chopped Garlic – 6-7 pods
  • Chopped Ginger – 2 tbsp
  • Salt to taste
  • Green Chilli Sauce – 1 tbsp
  • Tomato Sauce – 1 tbsp
  • Chilli flakes – 1 tbsp
  • Corns – 1 tbsp
  • Seasoning to garnish

Process to make Chili Cheese

  • In this recipe I have used Soya Cheese i.e. Tofu instead of regular paneer (cheese). Any cheese can be used for same process.
  • Firstly I have sauteed Onion, capsicum and paneer separately and kept aside.
  • Heat oil in a pan. Firstly saute onion and then capsicum. Do not over do. We have to keep both crisp
  • Now again heat oil and add paneer. Paneer is done when it is slightly golden brown.
  • Now for gravy preparation, In a bowl take corn flour and add water to it to make a diluted mix.
  • Add vinegar and soya sauce to it and mix well.
  • Take a pan and heat oil in it
  • Add chopped garlic and ginger. You can also use grated ginger. I have kept it shredded.


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