How to make Mushroom Tikka | Marinated mushrooms recipe

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Easy Mushroom Tikka Recipe

Mushroom tikka a lovely snack. No Indian party is complete without having mushrooms either as an appetizer or a main course dish. In my last mushrooms recipe, I have made Garlic mushrooms so this time let’s enjoy it in a different form.

Step by step video is given below

Ingredients required to make Mushroom Tikka

  • Hung Curd – 1 bowl (200ml)
  • Mustard oil – 1 tbsp
  • Red Chilli Powder – 1/2 tbsp
  • Salt to taste
  • Mushrooms – cut into halves
  • Red bell peppers – diced 7-8 pieces
  • Capsicum – Diced 7-8 pieces

Process to make Mushroom Tikka

  • Curd used was hung for 2 hours

mushroom tikka

  • Add mustard oil. You can use any oil you like.

mushroom tikka

  • Add red chilli powder.

mushroom tikka

  • Add salt as per your taste

mushroom tikka

  • Add mushrooms cut into halves.
  • Mix it well
  • Keep it in refrigerator for 10-12 minutes.

mushroom tikka

  • Arrange it on a bamboo pick.
  • Each bamboo pick will have one red bell pepper piece, one capsicum cube and a piece of marinated mushroom

mushroom tikka

  • Air fry for 10 minutes in a preheated air fryer at 190 degrees Celsius

mushroom tikka

  • Ready to eat.

mushroom tikka

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