How to make Kurkuri Bhindi | Crispy Okra fry

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How to make Kurkuri Bhindi

Kurkuri bhindi as the name itself creates an image in the mind of the crunchy crispiness. Kurkuri bhindi is a very common dish among Indians. Ladyfinger as a normally cooked vegetable is just not enjoyed by my daughter so i decided to make kurkuri bhindi for her and yes her response was a success to me :). So with few twists we can even convince fussy kids to eat regular vegetables. Kurkuri bhindi can be served as a side dish or a snack depending on the occasion and mood of family. If one is tired of eating ladyfinger a regular way then this kurkuri bhindi will add nice twist to your meal.

Its an easy okra recipe and tasty too.

Step by step video is given below

Ingredients required to make kurkuri bhindi are

  • Ladyfingers (okra) – 10-12 pieces
  • Gram flour (besan) – 2 tbsp
  • Rice Flour – 1 tbsp
  • Ajowan (carom seeds) – ½ tbsp
  • Salt to taste
  • Red Chilli powder – ½ tbsp
  • Oil for deep frying
  • Dry mango powder (amchoor) – to garnish

CLICK ON PAGE NO.2 TO READ THE WHOLE PROCESS

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