Dry Mango powder chutney | Amchur Chutney Recipe

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Instant Amchur Chutney

Amchur powder is a spice which is generally available in every household. We add this to different dishes to flavor those as tangy. But in this recipe I will be making sweet and tangy sauce out of it. It will become exactly similar to the one we get it market bought samosa an pakode. Its a perfect craving for monsoons. Just few ingredients required to make this chutney. So let’s begin

Video in Hindi is given below | अब देखिये वीडियोस हिंदी में 

 

Ingredients required to make Amchur Chutney

  • Dry mango powder (amchur) – 3 tbsp
  • Water – 1 bowl ( 3 times of amchur)
  • Red chilli powder – 1/2 tbsp
  • Salt to taste
  • Sugar – 6 tbsp
  • Roasted cumin seeds – 1/2 tbsp

Process to make Amchur Chutney

  • Mix water in dry mango powder. Make sure no lumps are there. Keep it aside for 15 minutes
  • Heat a pan. I have made completely oil free chutney. Once way is to heat oil, add cumin seeds. Let the seeds splutter and then cook. But in my recipe I will heat a pan and add the powder mixture in it.
  • Once the mixture starts boiling, add chilli powder, salt and sugar.
  • Keep stirring till it starts to become thick.
  • Switch off the flame and add roasted cumin seeds to it.
  • Transfer it to a bowl and allow it to get cool.
  • Your instant amchur chutney is ready. Goes yummy with different snacks. For various snacks CLICK HERE

 

Tips :

  • You can use jaggery instead of sugar
  • You can add raisins and nuts once the chutney is prepared and cooled down

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amchur chutney

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1 Response

  1. September 10, 2017

    […] Dry mango powder Chutney  (sauce) – For recipe CLICK HERE […]

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