Suji Corn Tikki | Air fryer Recipe | Semolina patty

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Process to make Suji Corn Tikki


  • Boil water in a pan.
  • Once it starts boiling, add sweet corns to it. I have used Supa Corns fresh and tasty sweet corns here.


  • Add chopped onions
  • Add chopped french beans
  • Cook these for 2-3 minutes.
  • Add semolina (suji/rava) gradually and keep stirring it continuously so that no lumps should form
  • Add black pepper powder and salt. Keep boiling
  • Allow the water to evaporate and mixture to get thick like a dough
  • Add red chilli powder, switch off the burner and transfer semolina dough to a bowl
  • Let the semoline dough cool down.
  • Grease your palms and take a portion of the dough.
  • Make small round patties (tikki) out of whole dough
  • Grease the air fryer basket and put all the tikki in.
  • Air fry these at 180*C for 15 minutes.
  • Amazing, healthy and delicious tikki is ready after 15 minutes.
  • No oil, no potato still you can enjoy the delicacy


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