How to make Bhel Puri | Mumbai Bhel

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Easy Bhel Puri Recipe

Bhel puri is available all over India. It is type of a chaat, an Indian Street food. It is mainly related to Mumbai. You can easily see the vendors on the beaches selling bhel puri. Its a healthy snack and really good to eat while travelling, relaxing on the beach  etc. This is my take on Mumbai Bhel. I have tried to make it as healthier as I can. I have not used any Oil to make this scrumptious snack.

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Ingredients required to make Bhel Puri

  • Puffed Rice
  • Onions
  • Tomatoes without pulp
  • English Cucumber
  • Salt to taste
  • Coriander Powder
  • Red Chilli Powder
  • Dry Mango Powder Chutney
  • Tomato ketchup
  • Chilli Sauce
  • Water
  • Corn Flakes


To Garnish

  • Aloo Bhujia / Sev


bhel puri

Process to make Bhel Puri


  • In a bowl, add puffed rice, You can also roast the puffed rice before using.
  • Add chopped onions
  • Add chopped tomatoes. I have used tomatoes without pulp
  • Add cucumber. I have used English cucumber so I have added it with skin
  • Add salt as per you taste
  • Add coriander powder. You can use the store bought one. I have made it using mortar pestle
  • Add red chilli powder. To make it even more spicier, you can add chopped green chillies too
  • Add amchur chutney. Sauce made using dry mango powder. For Recipe CLICK HERE
  • In a bowl, add tomato ketchup, chilli sauce and water. This way I will dilute the sauce mix and add it to the bhel bowl.
  • Add corn flakes. Mix it well
  • Garnish with aloo bhujia. You can add sev too.


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