How to make baingan ka bharta | ऐसे बनाये बैंगन का भरता कुछ ही मिनटों में

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Baingan Bharta Recipe


Baingan ka bharta is a Punjabi version of Baba Ghanoush. It is a must dish on every Punjabi menu. In this dish, a roasted and mashed eggplant is cooked in Indian spices. Let’s start making this lip smacking dish.

Video with HINDI audio is given below | अब वीडियो हिंदी में 



Ingredients required to make Baingan ka Bharta

  • 2 Brinjal (eggplants)
  • Oil – 2 tbsp
  • Cumin Seeds – 1/2 tbsp
  • Red chilli powder – 1/2 tbsp
  • Onions – 2 medium sliced
  • Tomatoes – 2
  • Water – 8-10 tbsp
  • Ginger – 1.5 inches (fine chopped)
  • Salt to taste
  • Dried fenugreek leaves to garnish

Process to make Baingan ka Bharta

  • Firstly, roast a brinjal over high flame. You can check with the help of a fork, when the brinjal is soft it means it is cooked.
  • Remove it from flame and peel the black skin. You will be left with a soft white leftover of brinjal
  • Immerse it in water once to remve all the black parts on it. Keep it aside
  • Heat a pan and and oil
  • Add cumin seeds.
  • Once cumin seeds started to crackle, add red chilli powder. Here i always add red chilli powder first as it helps in giving the perfect red color to the bharta
  • Add chopped onions. I have not cut the onions fine as in this dish looks more appealing with big onions
  • Once onions are cooked enough, add tomatoes.
  • In order to cook tomatoes and make them more mushy, I will be adding a little water.
  • After adding water, cover the lid and cook on low to medium flame for 4-5 minutes.
  • Once tomatoes turn soft and mushy, add the pre roasted brinjal white.
  • Mix everything well and cook for another 3-4 minutes
  • Last but not the least, add Salt as per your requirement.
  • Garnish it with dried fenugreek leaves (kasuri methi)
  • Serve it with Indian flat bread like chapati, paratha, naan etc.

Tips :-

  • Before roasting brinjal over flame, you can also rub a little oil on it.
  • Boiled green peas can be added to cooked bharta to make it more like dhaba style
  • To make it more spicier, you can add chopped green chillies.

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baingan ka bharta



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